Select a Program
Certification
Certification Courses
331 - Chef Cost Control Management
(30 hrs)
332 - Chef Supervisory Management
(30 hrs)
333 - Chef Nutrition
(30 hrs)
334 - Chef Sanitation & Safety
(30 hrs)
335 - Chef Business Management
(30 hrs)
336 - Chef Beverage Management
(30 hrs)
Recertification
Recertification Courses
383 - Chef Supervisory Management Recertification
(8 hrs)
384 - Chef Nutrition Recertification
(8 hrs)
385 - Chef Sanitation and Safety Recertification
(8 hrs)
Continue Education
Continuing Education
300 - Computers in the Workplace
(50 hrs)
301 - Business Communication
(50 hrs)
302 - Corporate Teamwork
(50 hrs)
303 - Business Management
(50 hrs)
304 - Employee Supervision
(50 hrs)
305 - Diversity in the Workplace
(50 hrs)
310 - Nutrient Analysis for Sch. Breakfast & Lunch Prog.
(10 hrs)
350 - Advanced Culinary Nutrition Applications
(5 hrs)
351 - Human Resource Management: Update and Review
(5 hrs)
352 - Basics of Management and Leadership
(5 hrs)
353 - Nutrition: Making it Work for You
(5 hrs)
354 - Intro to Food Safety & HAACP
(5 hrs)
380 - Practical Application of Food Allergy Guidelines
(8 hrs)
382 - Microbial Food Safety: Beyond the Basics
(8 hrs)
386 - Time Management
(8 hrs)