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Continuing Education

Computers in the Workplace
Business Communication
Corporate Teamwork
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Employee Supervision
Diversity in the Workplace
Nutrient Analysis for Sch. Breakfast & Lunch Prog.
Advanced Culinary Nutrition Applications
Human Resource Management: Update and Review
Basics of Management and Leadership
Nutrition: Making it Work for You
Intro to Food Safety & HAACP
Practical Application of Food Allergy Guidelines
Microbial Food Safety: Beyond the Basics
Time Management

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123ce.com is a Direct Learning Systems, INC School. 123ce.com is an approved school and our courses are accredited by the American Culinary Federation, St. Augustine, FL. All 123ce.com courses have been developed by experts in the area of distance education in coordination with the most experienced and talented professionals in the fields of nutrition, sanitation, and management. We constantly review and improve our courses to ensure your education is of the highest quality and value.